Please review Letter To Parents Budget 2015 – April 2 2015 from the CCSD Board of Trustees.
We wish all of the school community a blessed Easter Triduum and look forward to welcoming everyone back on April 13. Details regarding our first week back can be found under Weekly Updates 2014-2015
This month’s edition has been posted under Newsletters 2014-2015 and that’s no joke!
Please review the following message from CCSD:
As part of Help Plan Our Future, Calgary Catholic School District uses a boundary articulation process when building new schools. The new K-6 school to be built in Aspen Woods affords us the opportunity to reconsider designated schools for K-9 students residing west of 69 street, including students residing in the communities of Cougar Ridge, West Springs, Aspen Woods, and Springbank Hill. As a result, the school boundaries of John Costello School and St. Joan of Arc will also be addressed. Please join us as we consider the options and opportunities of school boundaries for Catholic schools in your area. Please join us as we consider the options and opportunities for Catholic school boundary articulation in the community of Aspen Woods.
Date: April 23, 2015
Time: 7 – 8:30 PM
Location: St. Joan of Arc School (7970 Wentworth Drive SW)
Happenings at St. Joan of Arc during Holy Week are posted under Weekly Updates 2014-2015.
The above-mentioned documents from the March meeting can be found under School Council 2014-2015.
An exciting week awaits St. Joan of Arc. Read all about in Weekly Updates 2014-2015.
Information regarding St. Joan of Arc’s School Council, including how to get involved, open positions and initiatives, can be found in this Brochure.
Please see the link at the end of this post for a pot of golden nuggets of school information Weekly Updates 2014-2015
As part of Nutrition Month, St. Joan of Arc’s HALO (Healthy Active Learning Opportunities) team has set out to help students learn about and track their healthy food and drink choices.
First up – a week’s worth of snacks! Click here to see the snacks’ freshness factor.